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 Indian J Med Microbiol  
 

Figure 9: One hundred microliters of the fruit extract of different concentrations was added to the wells and incubated for 24 h, in the presence of 5% CO2, at 37C into CO2incubator

Figure 9: One hundred microliters of the fruit extract of different concentrations was added to the wells and incubated for 24 h, in the presence of 5% CO<sub>2</sub>, at 37C into CO<sub>2</sub>incubator